In Europe, there is a beer competition that is open to all types
of beer that have their origins in Europe. Awards are given to breweries that
best fulfill the criteria on taste and quality and considered as the most
impressive. In 2012, more than 1,300 types of beer were tasted which was 23%
over the last year. Tasting is carried out by independent beer experts all over
the world and the rating is based on consumer taste and quality. However, is
there is a competition on the coldest beer in Europe?
How to
achieve of the title of Europe’s coldest beer?
In order to ensure that beer is served as cold as physically
possible it is important to store beer inside a refrigerator with digitized
indicators that will inform you if the temperature is -4oC. If you
plan to drink beer in a picnic or while camping, make sure you bring along a
cooler with lots of ice. Canned beers easily gets cold compared to beer in
bottles and they can be more convenient and easier to carry; but survey results
reveal that 77% prefer beer in bottles to cans although 62% will buy beer in
cans when they go camping. However, don’t get the impression that all people
prefer to drink their beer cold. There will always be individuals who prefer to
beer at room temperature.
What is the
right temperature when serving beer?
One of the finer points in enjoying beer is to ensure that is
served at the right temperature. The specific temperature brings out the flavor
of beer; if it is too cold, it may mute the flavor which affects the drinking
experience. Quality beers should be served no colder than 44 degrees
Fahrenheit. Quality ales should be served between 44 and 52 degrees Fahrenheit.
Stout beer which is dark beer made from roasted malt or barley should be served
at 55 degrees Fahrenheit which is a British cellar temperature. Premium lagers
should be served between 42 and 48 degrees Fahrenheit.
In the United States, beers when served are often too cold to be
seriously appreciated. When a beer is too cold it ruins the good flavor. Since
the average temperature of a refrigerator for food storage is 38 to 40 degrees
Fahrenheit, beer that has been stored in this temperature tends to have several
negatives. The palate becomes too numb to enjoy the beer’s flavor. The colder
the beer, the less carbonization is released meaning it reduces the aroma that
is given off. After all, why bother drinking beer if you cannot taste it flavor
or smell its aroma?
Beers that have more alcohol are better drunk at a warmer
temperature to enjoy the complexity of flavor and aroma. Strong beer is sipped
slowly while weaker beers are simply consumed as refreshment and can be served
cold so that you will hardly taste the difference. The weather conditions will
also dictate the temperature of your beer since you certainly will not
appreciate an ice cold beer on the coldest day of winter.